Spinach Lasagna

I have been a little busy and haven't been dabbling in new recipes a whole lot lately. While my mom was here to help us after Elin was born, we adapted this recipe and froze it for after she left. I loved it so much that I wanted to share my adaptation with my followers! It was very delicious and very easy to make!

Spinach Lasagna

Ingredients:
1 jar spaghetti sauce
2 eggs
1 pint ricotta cheese
fresh spinach
1/2 cup Parmesan cheese
8 ounces sliced mozzarella cheese
12 lasagna noodles

Directions:

Preheat oven to 350 degrees. Lightly grease one 13 x 9 inch baking dish.

Cook noodles according to package.

In a medium bowl, beat the eggs. Combine them with the ricotta cheese. Add garlic, Italian seasoning, basil, and oregano to taste. Mix in the Parmesan cheese.

Spread a small amount of spaghetti sauce over the bottom of the baking dish. Place 4 noodles over the sauce, spread half the ricotta mixture, top generously with fresh spinach, top with 1/2 the sliced mozzarella cheese, and drizzle spaghetti sauce over top. Repeat layers, using remaining ingredients (save some spaghetti sauce for the top). Top with remaining noodles, spaghetti sauce, and shredded mozzarella cheese.

Cover dish securely with aluminum foil and bake in the preheated oven for 1 hour.