Ok, another yummy meal that you could be creative and make non-vegetarian if you desire by adding some of your favorite pizza toppings! Hope you enjoy! The whole family loved it!
1 can (4 oz.) mushroom pieces and stems, drained
1 cup chopped onion
1/3 cup grated Parmesan cheese
1 1/2 cups milk
3 eggs
3/4 cup Original Bisquick mix
1/2 cup pizza sauce
1/4 cup grated Parmesan cheese
1/2 cup chopped bell pepper
1 to 1 1/2 cups shredded mozzarella cheese (4 to 6 oz.)
1) Heat oven to 425 degrees. Grease 10-inch pie plate with shortening (again I used Olive Oil). Sprinkle mushrooms, 2/3 cup of the onion, and 1/3 cup Parmesan cheese in pie plate.
2) In blender or bowl with wire whisk or hand beater, beat milk, eggs, and Bisquick mix 15 seconds on high speed or 1 minute with whisk until smooth. Poor over vegetable mixture.
3) Bake uncovered 20 minutes. Spread pizza sauce over top. Top with remaining ingredients. Bake 15 to 20 minutes longer or until cheese is light brown. Let stand 5 minutes before cutting!
Enjoy! This is another easy meal that everyone in the family can enjoy!
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